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滿2000元宅配及冷凍店取免運 on order
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檸檬葉是南洋料理中很常使用的調味料,
檸檬葉有著獨特的柑橘香氣,味道持久強烈,
可為料理增加檸檬柑橘香氣。
使用方法:
可廣泛運用在湯品、醃製、熱炒、涼拌沙拉、或綠、黃、紅咖哩中增加迷人香氣,但葉子本身無法直接食用
用途:
適用於海鮮及肉類,可幫助去腥調味、增添香氣與風味
保存方式: 冷藏
規格: 1包10g